Pumpkin Pecan Milkshake
Celebrate the Fall season with this creamy and thick vegan milkshake!
Print Recipe
Ingredients
- 2 frozen bananas
- 2 cups unsweetened pumpkin puree
- 1/2 cup pecans
- 1 tablespoon pumpkin pie spice
- 1 tablespoon 100 percent pure maple syrup
- 16- ounces of non-dairy milk hemp milk
Instructions
- Add all ingredients into a high-speed blender. Blend on high for 20-30 seconds. Enjoy!
Notes
Choose Organic Ingredients When Possible
Servings: 2