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Mediterranean Bowl With Veggie Kabobs

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Ingredients

  • 1/2 red bell pepper
  • 1 zucchini
  • 1/2 red onion
  • 8 Hilary's Veggie Bites
  • 2 cups micro-greens
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 whole-wheat pita bread
  • 4 tablespoons hummus
  • 10 olives

Ingredients To Make Vegan Tzatziki Sauce

  • 1/4 cup cashew cream sauce *see recipe link below
  • 1 tablespoon cucumbers diced
  • 1 tablespoon fresh mint diced

Instructions

  • Preheat the oven to 425 degrees Fahrenheit
  • Slice bell pepper, zucchini and onion into equal size pieces
  • Place veggies and Hilary's Veggie Bites on a kabob skewer
  • Let kabobs roast in the oven for 20 minutes (rotate 2 times)
  • Meanwhile, add micro greens to a bowl
  • Pour lemon juice and olive oil over greens
  • To make Tzatziki sauce mix together cashew cream, cucumber and mint
  • Add hummus, olives and vegan Tzatziki sauce into bowl
  • Toast pita bread and add to bowl
  • Lastly, add kabob to the bowl and enjoy!

Notes

Use Organic Ingredients When Possible
See Below for Cashew Cream Sauce Recipe
Servings: 2
Author: Healthy Grocery Girl