Healthy Grocery Girl's Lemon Vinaigrette DressingSee Link Below For Recipe
Instructions
Preheat the oven to 500 degrees Fahrenheit
Slice corn tortilla into strips and add onto a baking sheet. Drizzle with coconut oil and a sprinkle of sea salt and bake or 2 to 3 minutes until crispy (but not burnt!)
Wash and dry mixed greens
Wash and dice bell pepper, tomatoes and avocado
Drain and rinse black beans
Add mixed greens into a bowl
Add on top bell pepper, black beans, tomatoes, olives, avocado, sunflower seeds and tortilla strips
Drizzle with salad dressing and enjoy!
Notes
Choose Organic Ingredients When Possible Choose BPA Free Cans For HGG's Lemon Vinaigrette Salad Dressing: Add a lime instead of a lemon and a pinch of red chili flakes