Banana Ice-Cream
This recipe is so delicious! You're going to want to make it all the time.
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Ingredients
- 2 large bananas
- 3 tablespoons almond milk
- 2 tablespoons chopped walnuts
- 2 tablespoons dark chocolate chips
Instructions
- Peel and freeze two large bananas.
- Place bananas in plastic wrap or glass container with lid and let set in the freezer for a minimum of 6 hours.
- Then place bananas in a high-speed blender, add almond milk and blend together on low speed for 1-2 minutes until a thick creamy consistency develops.
- Spoon banana ice-cream into bowls and sprinkle with walnuts and chocolate chips.
Notes
Choose Organic Ingredients When Possible
Servings: 2