Raw Peach Crumble
A sweet snack or dessert!
Print Recipe
Ingredients
- 4 ripe peaches sliced 1/4 inch thick
- 2 tsp maple syrup optional, if your peaches aren’t as sweet as you’d like
- 1 1/2 cup pecans
- 1/2 cup Medjool dates pitted and chopped
- 1 tsp fresh ginger grated
- dash of cinnamon
- pinch of sea salt
Instructions
- n a large bowl toss the sliced peaches with maple syrup
- In food processor, pulse pecans, dates, ginger, cinnamon and salt until a hearty nut crumble is left Add this crumble to the sliced peaches, toss lightly, then spoon into a pie dish to serve
Servings: 4