Summer Rolls With Thai Almond Sauce
This recipe is great as an appetizer, snack or as a light lunch!
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Ingredients
- 6 rice papers
- 6 romaine lettuce leaves
- 2 medium carrots thinly sliced
- 1 cucumber thinly sliced
- 1/4 purple cabbage thinly sliced
To Make Thai Almond Sauce
- 1 cup coconut milk from a can
- 1/4 cup coconut liquid aminos
- 1/2 cup maple syrup
- 1/2 cup lime juice
- 1/2 cup almond butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Dip rice papers in warm water and then lay flat on a cutting board
- Place veggies of choice such as romaine lettuce, carrots, cucumber and purple cabbage on top and tightly roll the rice paper
To Make Thai Almond Sauce
- Add all ingredients into a blender and blend on high for 10 - 15 seconds
- Enjoy!
Notes
Choose Organic Ingredients When Possible
Servings: 2