Kale Apple Walnut Salad
A refreshing, flavor packed make-ahead lunch!
Print Recipe
Ingredients
- 1 - 2 tablespoons HGG's Lemon Vinaigrette Dressing
- 1/2 cup garbanzo beans
- 1/2 cup apples diced
- 1/4 cup radishes diced
- 1/4 cup walnuts
- 1 -2 cups of packed kale
- Top with broccoli sprouts
Instructions
- Add all ingredients into a mason jar (in the order listed above)
- Store in the refrigerator and enjoy within 3 - 4 days
- Pour into a bowl when ready to enjoy
Notes
Choose Organic Ingredients When Possible
Feel free to adjust the quantity of all ingredients listed to your liking and personal dietary needs!
Feel free to adjust the quantity of all ingredients listed to your liking and personal dietary needs!
Servings: 1