Preheat the oven to 350 degrees Fahrenheit

Rinse quinoa with a sieve and then add rinsed quinoa into a stove top pot with water. Bring to a boil and then reduce to a simmer and let cook for 15 - 20 minutes

Meanwhile, drain and rinse beans

Wash and dice sweet red bell pepper

Add enchilada sauce to a dish then layer with tortilla, quinoa, red bell pepper, black beans, olives, green onion & then start all over again.

For the top layer only add corn tortilla, enchilada sauce, red bell pepper, olives & finish with green onion

Cover with parchment paper and tin foil and then bake in the oven at 350 degrees Fahrenheit for 25 - 30 minutes