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Blueberry Cardamom Baked Oatmeal
Serves 4 - 6
Print Recipe
Ingredients
2
cups
rolled oats
2
teaspoon
baking powder
2
teaspoon
ground cardamom
1
teaspoon
of salt
2
cups
non-dairy milk
½
cup
applesauce
3
tablespoons
unrefined coconut oil
1
tablespoon
vanilla extract
2
tablespoons
coconut sugar
½
cup
mixed sliced almonds
1
cup
fresh blueberries
Instructions
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl mix together oats, baking powder, cardamom and sea salt.
In a medium bowl mix together non-dairy milk, applesauce, 2 tablespoons of coconut oil and vanilla extract.
Add both the wet and dry ingredient into your casserole dish and mix together until evenly combined.
Bake in the oven at 350 degrees Fahrenheit for 10 minutes.
In a small bowl mix together 1 tablespoon of coconut oil, coconut sugar and sliced almonds.
After 10 minutes of cooking, remove baked oatmeal from the oven and top with washed blueberries and almond sugar mixture.
Place back in the oven and bake for another 20 minutes.
Enjoy immediately or store in the refrigerator covered and enjoy within 5 days!
Notes
Originally posted on IHAinspiredhome.org
Choose Organic ingredients when possible!
Author:
Healthy Grocery Girl