Easy Healthy Stuffing
This easy vegan stuffing is meal worthy thanks to the addition of chickpeas and almonds for a boost of protein!
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Ingredients
- 6 cups dried bread diced
- 1 cup celery diced
- 1 cup onion diced
- 1 cup carrots diced
- 2 tablespoons garlic chopped
- 2 tablespoon coconut oil
- 1.5 teaspoons Italian seasoning
- Pinch of sea salt
- 1 cup sliced almonds
- 1 can 15-ounces chickpeas (garbanzo beans)
- 2 cups vegetable broth
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Add coconut oil to a stovetop pot on medium heat
- Add in carrots, onion and celery and cook for 10 minutes stirring occasionally
- In a casserole dish add bread crumbs, veggie mixture and all other ingredients. You can layer the ingredients or mix all together.
- Cover with tin foil and bake in the oven for 20 minutes
- Remove tin foil and bake for another 10 minutes
- Enjoy!
Notes
Choose Organic Ingredients When Possible
The recipe video calls for 1 cup of vegetable broth however 2 cups is really ideal
The recipe video calls for 1 cup of vegetable broth however 2 cups is really ideal
Servings: 6