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Gluten-Free Vegan Chocolate Chip Cookies

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Ingredients

  • 1/2 cup coconut oil
  • 3/4 cup coconut sugar
  • 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1.5 cups gluten-free flour mix or almond flour / coconut flour + 1/4 teaspoon guar gum
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper, or grease with coconut oil or use a Silpat. In a medium bowl, mix together dry ingredients. In another medium bowl mix together the flax egg and coconut butter. Fold dry ingredients into the wet ingredients and stir together. Then fold in chocolate chips. Shape in ball of dough and place on a baking sheet and cook for 10 - 12 minutes. Transfer to a wire rack to cool. Enjoy!

Notes

Choose Organic Ingredients When Possible
Servings: 16
Author: Healthy Grocery Girl