First you'll want to par cook your noodles. Boil water in a large pot and add the noodles, cook for 6 to 8 minutes
Wash, chop and prep all of your vegetables
In a small bowl, stir all 3 sauce ingredients together
Heat 1 tablespoon of the coconut oil in a large sauce pan over medium heat
Add the bell peppers, onion and mushrooms and cook for 4 minutes with the lid on
Add the garlic and snow peas and cook for another 2 minutes with the lid off
Toss in the par cooked noodles, add the sauce and the last tablespoon of coconut oil and cook stirring occasionally until the sauce reduces and absorbs into the noodles (around 2 minutes)
Turn off the burner and add in the spinach and stir or fold the ingredients together
Plate or bowl your easy Lo Mein noodles and top with sesame seeds!