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Red Beet & White Bean Hummus
This creamy and delicious dip recipe makes your snack table pop and is the perfect companion to your favorite Harvest Snaps. Whip it up in a snap and get the party started, or just make it for yourself.
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Ingredients
2
15-ounce cans of white beans
2
small beets
1
lemon
ΒΌ
cup
olive oil
2
cloves
garlic
2
tablespoons
tahini
Salt and pepper
Harvest Snaps
Instructions
Preheat the oven to 425 degrees Fahrenheit
Then peel and cut beets in half. Wrap beets in foil, place on a baking sheet and bake for 1 hour
When beets are fully cooked add the beets and all other ingredients into a food processor and pulse until creamy
Enjoy with your favorite Harvest Snaps flavor!