Soak cashews in water overnight, drain and rinse well. Place soaked cashews with all additional sauce ingredients into a blender and blend until creamy.
To Make Mole Sauce
Add all mole sauce ingredients into a blender and blend until smooth.
Then, heat on the stovetop (you may want to wait and complete this step once veggies are roasted).
Roast Veggies
Next, Preheat the oven to 425 degrees. Dice zucchini and bell pepper, place on a baking sheet with coconut oil and sea salt and roast for 20 - 30 minutes.
Assemble Nachos
Layer nachos with mole dip, organic corn tortilla chips, roasted veggies, cashew nacho cream sauce, fresh tomatoes and repeat for a second layer. Enjoy!