Rinse cauliflower and remove the stem. Next cut one inch thick ‘steaks’ from the center of the cauliflower head. With a small or medium head you should be able to get two or maybe three steaks. Next marinate the ‘steaks’ in BBQ sauce, ideally overnight, but at least for 30 minutes. These cauliflower burgers can be roasted in a 400 degree oven or cooked in a sauté pan, but my favorite way to make cook them is on the grill. Cooking time depends on your texture preference and grill temperature, you are looking for the edges to blacken slightly and the cauliflower to soften slightly, about 5-10 minutes per side.