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Matcha California Avocado Chia Pudding
Print Recipe
Prep Time:
5
minutes
mins
Cook Time:
1
hour
hr
Total Time:
1
hour
hr
5
minutes
mins
Ingredients
1
ripe
Fresh California Avocado, seeded, peeled and sliced
2
teaspoons
matcha powder
2
tablespoons
real maple syrup
1/8
of a teaspoon sea salt
1
cup
of unsweetened vanilla almond milk
½
cup
whole chia seeds
Instructions
In a high-speed blender, add all pudding ingredients (except the chia seeds) and blend until creamy
Add chia seeds & blended mixture into a medium size bowl, stir together, cover and place in the refrigerator for 1 hour (stir at 30 minutes)
Divide into 4 small bowls or jars & enjoy!
To make a parfait, layer pudding with blueberries (or fruit of choice) & chopped nuts (of choice)
Store pudding (without parfait layers) in the refrigerator and enjoy within 5 days
Servings:
4
Author:
Healthy Grocery Girl