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Savory California Avocado Oatmeal Bowl

Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • 4 cups of vegetable stock
  • 2 cups of rolled oats
  • 4 cups of raw kale leaves
  • 2 cups of black beans drained & rinsed
  • 1 ripe Fresh California Avocado, seeded, peeled and sliced
  • 1 – 2 tablespoons of Sriracha
  • ½ teaspoon sea salt optional

Instructions

  • In a medium pot, bring 4 cups of vegetable stock to a boil
  • Stir in oats and reduce heat to a simmer & let cook on the stovetop for 5 minutes, stirring occasionally
  • Wash kale & remove kale leaves from the stem / vein
  • Place pot on the stovetop and add 1 cup of water and bring water to a boil
  • Place kale in a vegetable steamer over pot of boiling water & let cook for approximately 10 minutes
  • Top cooked oatmeal with steamed kale, avocado slices, black beans, Sriracha & optional sea salt. Enjoy!
Servings: 4
Author: Healthy Grocery Girl