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Savory California Avocado Oatmeal Bowl
Print Recipe
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Ingredients
4
cups
of vegetable stock
2
cups
of rolled oats
4
cups
of raw kale leaves
2
cups
of black beans
drained & rinsed
1
ripe
Fresh California Avocado, seeded, peeled and sliced
1
– 2 tablespoons of Sriracha
½
teaspoon
sea salt
optional
Instructions
In a medium pot, bring 4 cups of vegetable stock to a boil
Stir in oats and reduce heat to a simmer & let cook on the stovetop for 5 minutes, stirring occasionally
Wash kale & remove kale leaves from the stem / vein
Place pot on the stovetop and add 1 cup of water and bring water to a boil
Place kale in a vegetable steamer over pot of boiling water & let cook for approximately 10 minutes
Top cooked oatmeal with steamed kale, avocado slices, black beans, Sriracha & optional sea salt. Enjoy!
Servings:
4
Author:
Healthy Grocery Girl