Doing one at a time, dip a rice paper wrapper all the way into your hot water and hold for 8-10 seconds. Remove and place on a clean flat surface
Place two GimMe Roasted Seaweed snacks side-by-side & slightly overlapping in the center of the rice paper
Top with a tablespoon of cooked quinoa and a few carrot, cucumber slices & cilantro
Fold in the sides of the rice paper and then roll tightly
Repeat to make all eight rolls. You will likely have a few Seaweed snacks left over so feel free to double up on some, or like me snack on them along the way!
These veggie rolls are great dipped in the avocado bean dip to make it a complete & filling meal!