Preheat the oven to 425 degrees Fahrenheit
Grate carrot & potato. You will want about 4 cups of grated vegetable total
Place grated carrot and potato in a kitchen towel, in a bowl and sprinkle with salt. The salt will draw out excess water, which will help the totes get nice and crispy when they bake. Let sit for about 5 minutes
Meanwhile, mix flax seeds with warm water and coconut oil, stir and let sit for 3 minutes
Roughly chop or crumble gimMe organic roasted seaweed snacks
Gather the four corners of your kitchen towel and firmly twist until you squeeze water out of grated vegetables. Ring out as much water as you can
Place the grated vegetables into a large mixing bowl and add the gimMe organic roasted seaweed snacks & fluff all ingredients together using a fork
Next sprinkle whole-wheat pastry flour over the vegetables slowly while stirring the mixture and try to coat everything evenly
Finally add the flax/water/oil into the mix and stir together one last time to evenly combine
Scoop mixture into a mini cupcake tin and bake in the oven for 25 minutes
Let cool for 10 minutes before enjoying