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+ servings

Butternut Squash Pizza

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Ingredients

Pizza Sauce

  • 2 cups cubed butternut squash
  • 4 cloves garlic
  • 1 teaspoon sea salt
  • 1 teaspoon cumin
  • 3 tablespoons Thrive Culinary Algae Oil

Toppings

  • 1/4 cup red onion
  • 2 stems dino kale
  • 2 tablespoons sriracha
  • Plus! Store-Bought or Homemade Pizza Crust

Instructions

  • Preheat your oven to 425 degree Fahrenheit
  • Cut the butternut squash in half and scoop out any seeds, then carefully remove the skin of the squash with a sharp knife
  • Cube the butternut squash into small 1 inch cubes
  • Toss the squash cubes and garlic cloves with two tablespoons of Thrive Culinary Algae Oil
  • Roast squash and garlic in the oven for 15-20 minutes
  • Place roasted squash and garlic with the sea salt, cumin & one tablespoon of Thrive Culinary Algae Oil into a high speed blender (or food processor) and blend until smooth
  • Spread sauce over pizza crust and top with thinly slice red onion & shredded Dino Kale
  • Place back in the oven and cook according to directions of the particular pizza crust you are using, should be around 15 minutes
  • Remove from oven and top with Sriracha, let cool a few minutes before slicing and enjoying
Servings: 2