Preheat your oven to 425 degree Fahrenheit

With a sharp knife cut the butternut squash in half and remove the ends

Carefully remove the skin of the squash by cutting down the sides

Cut the flesh in half and remove any seeds with a large spoon

Finally, chop the butternut squash into small cubes about 1 inch in size

Coat the squash cubes with one tablespoon of coconut oil

Roast squash in the oven for 15-20 minutes

While the squash roasts, cut 1/2 inch slices from the french bread and toast

Next, dice the green apple

When the squash is finished roasting, BLEND on high until smooth

Lay out the each piece of toasted bread and top with squash, green apple and Manitoba Harvest: Maple, Cinnamon Toppers. Enjoy!