Preheat the oven to 400 degrees Fahrenheit
Then wash, dry and slice the sweet potatoes into half inch rounds. Coat the sweet potatos with 1 tablespoon of coconut oil and spread evenly on a baking sheet
Roast in the oven for 30 minutes and flip halfway through
Meanwhile, crush the walnuts and mix with sugar, cinnamon & 1 tablespoon of coconut oil
Spread out on a baking sheet using a silicone baking mat or parchment paper
Roast on the top shelf in the oven with the sweet potatoes for 10-15 minutes, stirring once or twice. Watch carefully to prevent burning
When the sweet potatoes are done, let cool slightly and top each round with vegan ricotta cheese, arugula and and candied cinnamon walnuts
Pair with Fuji Apple DRY Sparkling Soda!