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Coconut Lentil Turmeric Soup

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Ingredients

  • 2 tablespoons coconut oil
  • 1 red or sweet onion, diced
  • 4 cloves of garlic diced
  • 1 large carrots diced
  • 1 celery stalk diced
  • 2 teaspoons turmeric powder
  • 1 teaspoon cumin
  • Pinch of Sea Salt
  • Pinch of Black Pepper
  • 4 cups of vegetable stock
  • 1 cup of dried red lentils
  • 1 So Delicious Dairy Free Culinary Coconut Milk
  • Top with cilantro leaves & Fresh Lime

Instructions

  • In a large soup pot, over medium heat add the coconut oil and diced red onion, saute for 3-5 minutes until the onion starts to turn translucent and brown.
  • Add the diced garlic, carrots and celery, saute for another 2 minutes.
  • Then add the seasonings (turmeric powder, cumin, sea salt & black pepper), vegetable stock, dried lentils and coconut cream.
  • Bring soup to a boil, then lower heat and simmer for 20-30 minutes depending on how tender you like the lentils.
  • Serve topped with cilantro leaves and fresh lime wedges.
  • Enjoy!
Servings: 6
Author: Healthy Grocery Girl