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Gluten-Free, Vegan, Flourless, Black Bean Brownies
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Ingredients
1
15-ounce can of S&W Classic or Organic black beans (drained & rinsed)
2
flax eggs
2 tablespoons ground flaxseeds + 6 tablespoons water
¼
cup
raw cacao powder
½
cup
gluten-free rolled oats
pulsed into a flour
¼
cup
sweetener of choice
maple syrup, coconut sugar or cane sugar
¼
cup
coconut oil
2
teaspoons
vanilla extract
optional use mint extract instead!
½
teaspoon
baking powder
½
cup
Dark Chocolate Chips
Instructions
Pre-heat the oven to 350 degrees Fahrenheit
In a food processor, pulse oats into a fine oat flour
In a small bowl add ground flaxseeds & water, stir & let sit to create a gelatinous “egg”
Add all ingredients into the food processor excluding the chocolate chips
Pulse until a sticky batter is formed
Spoon batter into a baking dish & top with chocolate chips
Bake for 12 – 15 minutes
Let cool & enjoy with a glass of chilled almond milk!
Notes
Note: You can double the sweetener to 1/2 cup if you find these brownies are not sweet enough for you.
Servings:
12
Author:
Healthy Grocery Girl