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Gluten-Free, Vegan, Flourless, Black Bean Brownies

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Ingredients

  • 1 15-ounce can of S&W Classic or Organic black beans (drained & rinsed)
  • 2 flax eggs 2 tablespoons ground flaxseeds + 6 tablespoons water
  • ¼ cup raw cacao powder
  • ½ cup gluten-free rolled oats pulsed into a flour
  • ¼ cup sweetener of choice maple syrup, coconut sugar or cane sugar
  • ¼ cup coconut oil
  • 2 teaspoons vanilla extract optional use mint extract instead!
  • ½ teaspoon baking powder
  • ½ cup Dark Chocolate Chips

Instructions

  • Pre-heat the oven to 350 degrees Fahrenheit
  • In a food processor, pulse oats into a fine oat flour
  • In a small bowl add ground flaxseeds & water, stir & let sit to create a gelatinous “egg”
  • Add all ingredients into the food processor excluding the chocolate chips
  • Pulse until a sticky batter is formed
  • Spoon batter into a baking dish & top with chocolate chips
  • Bake for 12 – 15 minutes
  • Let cool & enjoy with a glass of chilled almond milk!

Notes

Note: You can double the sweetener to 1/2 cup if you find these brownies are not sweet enough for you.
Servings: 12
Author: Healthy Grocery Girl