Gluten-Free, No Sugar Added Turmeric & Ginger Spiced Granola
Print RecipeIngredients
- 2 cups of gluten-free rolled oats
- 1 cup of unsweetened shredded coconut
- ½ cup pecans chopped
- ½ cup coconut oil
- 5 – 10 drops of liquid stevia sweeten to your personal liking
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground ginger
- 1 pinch of sea salt & 1 pinch of black pepper
Instructions
- Preheat the oven to 275 degrees Fahrenheit.
- In a bowl add all ingredients & mix together. Spread granola evenly on a baking sheet.
- Toast in the oven for 1.5 hours, stirring often.
- Store in an airtight container & enjoy within a week.
Notes
Note: Feel free to adjust the amount of sweetener or spices to your liking!
Servings: 12