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Colorful Quinoa Bowl With Cashew Ginger Sauce
Print Recipe
Ingredients
Main Ingredients
1
cup
of cooked quinoa
½
cup
of purple cabbage
thinly Sliced
¼
cup
fresh cilantro
chopped
½
red bell pepper
diced
¼
cup
of raw cashews
1
cup
of broccoli
diced
Cashew Ginger Sauce
¼
cup
Once Again cashew butter
1
tablespoon
of fresh ginger
2
fresh limes
juiced
¼
cup
coconut milk
full-fat, canned
2
tablespoons
of coconut liquid aminos
Instructions
Add cooked quinoa & all ingredients into a bowl & toss together with salad dressing! To make salad dressing add ingredients to a small jar & whisk together.
Servings:
2
Author:
Healthy Grocery Girl