Wash and slice apple, sweet potato & zucchini into even slices. You can also use a mandoline, a kitchen gadget that helps slice produce evenly.

Place slices between paper towels and roll over the top with a rolling pin to remove excess water.

Place slices on a baking sheet & cook in the oven for one hour at 225 degrees Fahrenheit. Optional: Drizzle with a little coconut oil & sea salt for even more flavor before cooking in the oven!

To make ranch dip, drain and rinse soaked cashews, add into a high speed blender with all remaining ingredients and blend!

Add veggie chips to mason jar. In one empty Pearls Olive To Go container add ranch dip. Use the metal ring to secure the ranch dip into the container & secure the Pearls Olives To Go with your favorite olives to the top!