Coconut Peanut Butter Chocolate Frozen Bars
Print RecipeIngredients
- BAR INGREDIENTS
- 2 cups canned coconut milk
- ¾ cup Naturally More Valencia Organic Peanut Butter
TOPPINGS
- 1/2 cup dark chocolate chips
- Peanuts
- Any other toppings you enjoy! Unsweetened shredded coconut hemp hearts or sliced almonds would also be delicious!
Instructions
- Add bar ingredients into a blender and blend until smooth.
- Pour into molds and freeze for 6 or more hours.
- Melt chocolate chips and drizzle over frozen pops, or dunk and sprinkle with peanuts.
- Freeze again for 1 hour.
Servings: 6