Easy Coconut Lemon Pops
Print RecipeIngredients
Ingredients
- 2 cups coconut milk from a can
- 1/2 cup fresh squeezed lemon juice
- 2 tablespoons of raw local honey Or more! Sweeten to your liking
- A popsicle mold
Instructions
- Whisk all ingredients together and pour into the popsicle mold, freeze for at least 6 hours. Enjoy!
Notes
I used coconut milk from a can because it makes the popsicles thick & creamy. You could use coconut milk beverage from a carton, however they will be more icy!
Servings: 6