To make granola, preheat the oven to 275 degrees Fahrenheit.
In a bowl mix all ingredients together. Spread granola evenly on a baking sheet.
Toast in the oven for 1.5 hours, stirring often.
Fill popsicle mold 90 percent of the way full with yogurt & berries, then top with granola.
Store in the freezer overnight.
Store extra granola in an airtight container & enjoy within a week.