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Roasted Red Pepper Hummus Crostini with Wood Smoked Sea Salt Potato Chips

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Ingredients

Hummus Ingredients

  • 1 15 ounce can chickpeas/garbanzo beans, drained and rinsed
  • 1/2 cup roasted red bell peppers
  • 2 tablespoons tahini
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 fresh garlic cloves skins removed
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon salt

Topping Ingredients

  • 1 small fresh baguette
  • ¼ cup of roasted red bell pepper diced
  • Wood Smoked Sea Salt Kettle Chips cooked in 100% Almond Oil
  • Hemp Hearts

Instructions

  • Add all ingredients to a high-speed blender or food processor and blend until smooth. If hummus is too thick, add water or olive oil 1 tsp at a time and continue blending.
  • To make crostini, cut fresh baguette into slices about ¼ thick, brush with a small amount of cooking oil of choice and toast in a skillet or the oven, till browned but not burnt.
  • Spread hummus on toasted crostini, sprinkle with diced fresh red bell pepper and top with a Wood Smoked Sea Salt Kettle Chips cooked in 100% Almond Oil and a sprinkling of hemp hearts
Servings: 6
Author: Healthy Grocery Girl