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Gluten-Free Vegan Mac N' Cheese

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Ingredients

  • 3-4 servings of favorite gluten-free elbow pasta
  • 2 cups cubed butternut squash
  • 2 tablespoons coconut oil
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • 1-2 tablespoons nutritional yeast

Instructions

  • Add the butternut squash to a steamer basket over boiling water and steam for 10 minutes, until soft.
  • Add the steamed butternut squash to a high speed blender with the remaining ingredients and blend until smooth and creamy.
  • Cook pasta according to package instructions, toss with “cheese” sauce and enjoy!

Notes

Instead of steaming you can also boil or roast the butternut squash, until soft.
Depending on your prefered consistency you may want to add a touch of water or unflavored/unsweetened non-dairy milk. Especially if you roast the squash because roasting removes moisture.
Servings: 4
Author: Healthy Grocery Girl