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Grilled Lemon Corn Salad
Print Recipe
Ingredients
1
Limoneira lemon
3
ears sweet corn
1/4
cup
extra virgin olive oil
3
cups
baby arugula
Salt and pepper
Instructions
Set grill at medium/high heat.
Cut lemon in half and place lemon and corn on grill.
Brush lemon and corn with olive oil and grill on all sides until slightly browned.
In a large bowl, cut kernels off of cob and squeeze juice from grilled lemon slices on top.
Add in salt, pepper and a drizzle of olive oil and stir to combine.
Add in arugula and mix together.
Author:
Healthy Grocery Girl