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Fiesta Salad

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Ingredients

  • 2 cups kale
  • 1 cup black beans
  • 1/4 cup corn
  • 1/4 cup diced carrots
  • 2 tablespoons sliced olives

Instructions

  • Using a 32oz mason jar (or storage container of choice), add 3 tablespoons of dressing at the bottom of the jar.
  • Next, layer salad with black beans, carrots, corn, olives, and kale.
  • Top with a lid and store in the fridge for up to 3 days.
Author: Healthy Grocery Girl