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Fiesta Salad
Print Recipe
Ingredients
2
cups
kale
1
cup
black beans
1/4
cup
corn
1/4
cup
diced carrots
2
tablespoons
sliced olives
Instructions
Using a 32oz mason jar (or storage container of choice), add 3 tablespoons of dressing at the bottom of the jar.
Next, layer salad with black beans, carrots, corn, olives, and kale.
Top with a lid and store in the fridge for up to 3 days.
Author:
Healthy Grocery Girl