Creamy Orange Carrot Soup
Print RecipeIngredients
- 1 lb carrots
- 1 1/2 Limoneira navel oranges
- 1/2 white onion
- 2 tablespoons coconut oil
- 3 cups vegetable stock
- 1/2 cup coconut cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Peel and chop carrots and onion.
- Juice oranges. Yields 1 cup juice.
- Heat coconut oil in a large soup pot over medium heat and sauté onions for about 5 minutes.
- Add carrots and sauté for 10 minutes.
- Add veggie stock and spices and simmer for 30 minutes.
- Using an immersion blender or regular blender, blend until smooth.
- Top with coconut cream and enjoy!