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–+ servings

Creamy Tomato Soup

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Ingredients

  • 1 ⁄4 cup Pompeian Organic Extra Virgin Olive Oil
  • 1 cup diced onion
  • 2 teaspoon minced garlic
  • 1 ⁄4 cup tomato paste
  • 2 28-oz. cans whole peeled tomatoes
  • 2 tablespoons Pompeian Organic Balsamic Vinegar
  • 2 cups water
  • 1 ⁄2 cup full fat canned coconut milk
  • 1/2 teaspoon black pepper
  • 2 teaspoon sea salt

Instructions

  • Warm olive oil in a large heavy pot over medium heat.
  • Add the onion, garlic and tomato paste. Cook 5-10 minutes, stirring often.
  • Add cans of tomatoes with juices, balsamic vinegar and water to pot. Bring to a simmer for 30 minutes.
  • Remove soup from heat; add coconut milk, salt and pepper.
  • Using a stick blender (or high speed blender) carefully purée soup until smooth.
Servings: 8
Author: Healthy Grocery Girl