Add the chickpea flour, vegan egg powder, baking soda, coconut milk and apple cider vinegar to a mixing bowl and stir together.

Cook on a non-stick griddle on low/medium heat for 1-2 minutes per side.

Because these pancakes are grain free and sugar free, they are very plain tasting.

I suggest topping with warmed almond butter and a few slivered almonds, enjoy!