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Root Bowl With Meyer Garlic Sauce
Print Recipe
Ingredients
1
Limoneira Meyer lemon
1/4
cup
extra virgin olive oil
1
garlic head
2
cups
baby greens
2-3
large carrots
1
purple sweet potato
1-2
parsnips
1
golden beet
Instructions
Preheat oven to 350 degrees Fahrenheit.
Peel and chop all root veggies. Remove paper skin from garlic and cut off point.
Add veggies and garlic head to a large pan and brush with olive oil.
Bake for 45 minutes. Remove garlic at 30 minutes.
Add roasted cloves to a blender with olive oil, juice from lemon and sprinkle of salt.
Blend until smooth.
In a large bowl, add greens and top with roasted root veggies and drizzle sauce on top.
Author:
Healthy Grocery Girl