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–+ servings

Prune Protein Cookies

Print Recipe

Ingredients

  • 1 cup of rolled oats
  • 1 cup of nut flour almond or hazelnut
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/3 cup golden brown coconut sugar
  • 1/2 cup prune juice
  • 1 egg or flax-egg
  • 1/4 cup nut or seed butter cashew, almond, peanut or sunflower
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hemp seeds
  • 1/2 cup of diced prunes

Instructions

  • In a medium bowl add the oats, nut flour, pumpkin pie spice, sea salt and baking powder, coconut sugar and whisk together.
  • In another medium to large bowl add the prune juice, egg, warmed nut butter, coconut oil, vanilla extract and mix together.
  • The add dry ingredients to the wet ingredients, and mix well.
  • Lastly fold in hemp seeds and diced prunes.
  • Press dough into cookie shapes and lay flat on a baking sheet.
  • Bake at 350 degrees Fahrenheit for 15-18 minutes and then let cool for 3 minutes before enjoying.
  • Store in an air-tight container in the refrigerator and eat within 1 week.
  • The cookies will be a bit crumbly right out of the oven, however they firm up in the fridge!
Servings: 12
Author: Healthy Grocery Girl