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Chocolate Raspberry Overnight Oats

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Ingredients

  • 1 cup Bob’s Red Mill Rolled Oats
  • 2 cups non-dairy milk
  • 2 tablespoons chia seeds
  • ¼ cup raw cacao powder
  • 2 tablespoons sweetener of choice honey, agave or real maple syrup
  • Fresh raspberries and sliced almonds

“Double Chocolate” option

  • 2 tablespoons mini dark chocolate chips in place of sweetener

Instructions

Traditional

  • Add oats, milk, chia seeds, cacao powder and sweetener to a medium bowl and stir together.
  • Transfer to, two small jars and top with fresh raspberries and sliced almonds.
  • Cover and store in the fridge, enjoy the next day!

Double Chocolate

  • Add milk and mini dark chocolate chips to a small saucepan over low heat and warm while stirring together.
  • Simply soften the chocolate chips, we do not want them to melt completely.
  • Remove from heat; add oats, chia seeds and cacao powder, stir together and let cool.
  • Transfer to, two small jars and top with fresh raspberries and sliced almonds.
  • Cover and store in the fridge, enjoy the next day!
Servings: 2
Author: Healthy Grocery Girl