Rinse and scrub sweet potatoes, peel away any bad spots.

Chop sweet potatoes into cubes ½ inch wide.

Add potatoes to a baking pan and coat with coconut oil, add a pinch of sea salt if you like.

Roast in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes, until they are soft and lightly toasted.

Let potatoes cool before storing, covered and in the fridge.