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Beetroot Pumpkin Seed Pesto
Print Recipe
Ingredients
1
cup
cubed beets
cooked
1/2
cup
raw pumpkin seeds
1/2
cup
hemp seeds
2
garlic cloves
raw or roasted
1
tbsp
olive oil
1-2
tbsp
lemon juice
1/2
tsp
sea salt
1/4
tsp
freshly ground black pepper
Instructions
Add all ingredients to a food processor and pulse until blended. Spread on toast enjoy!
Servings:
8
Author:
Healthy Grocery Girl