2servings Hilary’s Eat Well Traditional Herb Millet Medley
1/2cupwhite beanscooked, drained & rinsed
1avocado
2endive
6radish
2ozpea greensshoots
3tablespoonsolive oil
1lemonjuiced
2tablespoonstahini
2tablespoonshemp heartsseeds
Instructions
Add the olive oil, lemon juice and tahini to a small bowl and whisk together.
Wash and slice the endive and radishes. Peel, pit and slice the avocado.
Prepare the Hilary's Traditional Herb Millet Medley as per package instructions. Once it is thoroughly cooked, separate the millet medley into two serving bowls.
Add the white beans, endive, radish, avocado a drizzle of lemon tahini dressing and a sprinkle of hemp hearts.