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Blueberry Crunch Granola Muffins
Print Recipe
Prep Time:
15
minutes
mins
Cook Time:
35
minutes
mins
Ingredients
Dry Ingredients
1.5
cups
gluten-free baking flour
½
cup
sugar
I love coconut sugar
2
teaspoons
baking soda
Pinch
of sea salt
Wet Ingredients
1
cup
unsweetened non-dairy milk
3
teaspoons
fresh squeezed lemon juice
1/3
cup
coconut oil
2
eggs
Topping
Manitoba Harvest Hemp Yeah! Blueberry Granola
Fresh Blueberries
Optional
Instructions
Preheat oven to 350 degrees Fahrenheit.
Add all ingredients into a high speed blender and blend until well combined.
Pour batter into non-stick or lightly greased muffin tin.
Bake for 20 minutes, and then remove and top with Hemp Yeah! Granola and optional fresh blueberries.
Place back in the oven and bake for another 15 minutes.
Let cool on cooling rack and enjoy!
Author:
Healthy Grocery Girl