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Lentil Carrot Pea

Print Recipe
Prep Time:5 minutes
Cook Time:30 minutes

Ingredients

  • 1/2 cup dry red lentils
  • 4 medium carrots
  • 1 1/2 cup frozen peas

Instructions

  • Cook lentils according to package instructions. I find it best to cook them a little extra, until they are very soft.
  • While the lentils are cooking, peel the carrots and remove the tops and tips, then chop into even sized pieces no bigger than ½ inch in any direction.
  • Add carrots to a small pot with frozen peas and ½ cup filtered water.
  • Bring to a boil, then lower heat and simmer for 15 minutes, until the carrots are soft.
  • Drain and rinse the cooked lentils and then add then to the cooked carrots and peas.
  • Blend to desired consistency with either a stick blender and in a high speed blender.
  • This recipe will fill an entire 32 ounce mason jar, you will want to use within 3-4 days, so I find it best to also freeze some, in small freezer safe containers.

Notes

Yields: 32 ounces
Author: Healthy Grocery Girl