Go Back

Cinnamon Ginger Applesauce

Print Recipe
Prep Time:5 minutes
Cook Time:20 minutes

Ingredients

  • 3 red apples
  • 1/2 inch fresh ginger
  • 1/4 teaspoon ground cinnamon

Instructions

  • Begin by washing, coring and chopping the apples into even sized pieces.
  • Next, peel the ginger root and chop into three or four pieces.
  • Add the apples and ginger root to a small pot with 3/4 cup of water.
  • Bring to a boil and simmer for 15 - 20 minutes.
  • When the apples are soft, remove the ginger root and discard.
  • Add the ground cinnamon to the apples, do not discard the water.
  • With a stick blender, or in a regular blender, blend until smooth.
  • This recipe will make about 2 cups of applesauce, use within 3-4 days or freezer in small freezer safe containers.

Notes

Yields: 2 cups
Author: Healthy Grocery Girl