Begin by washing, coring and chopping the apples into even sized pieces.
Next, peel the ginger root and chop into three or four pieces.
Add the apples and ginger root to a small pot with 3/4 cup of water.
Bring to a boil and simmer for 15 - 20 minutes.
When the apples are soft, remove the ginger root and discard.
Add the ground cinnamon to the apples, do not discard the water.
With a stick blender, or in a regular blender, blend until smooth.
This recipe will make about 2 cups of applesauce, use within 3-4 days or freezer in small freezer safe containers.