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Purple Sweet Potato Cauliflower

Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes

Ingredients

  • 2 purple sweet potatoes
  • 2 cups cauliflower florets

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Scrub, rinse or peel the purple potatoes, then slice into rounds about ½ inch thick.
  • Add to a baking sheet and drizzle with about one teaspoon of cooking oil, I am using coconut oil.
  • Bake for 10 minutes.
  • Remove the baking sheet from the oven and add the cauliflower florets.
  • Bake for an additional 20 minutes, until potatoes and cauliflower are soft, but not overly browned.
  • Let the roasted vegetables cool and then add to a high speed blender with 1 cup of filtered water, blend until desired consistency.
  • Scoop into freezable containers, or use within 3-4 days. This recipe will make about 2 cups.

Notes

Yield 2 cups
Author: Healthy Grocery Girl