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BBQ Yellow Bean Sloppy Joes

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Ingredients

  • 2 cups cooked yellow beans drained & rinsed
  • ¼ cup diced onion
  • 1 cup fire roasted diced tomatoes
  • 3 tablespoons BBQ sauce
  • 1 tablespoon coconut oil
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper

SLAW INGREDIENTS

  • 2 cups shredded cabbage mix
  • ½ cup canned coconut milk
  • 1 tablespoon apple cider vinegar

Instructions

  • Add the coconut oil to a large saute pan over medium heat, then add the diced onions, saute for about 10 minutes until the onion turns translucent and starts to brown.
  • Next, add all of the remaining ingredients and stir everything together.
  • Add on a lid and simmer on low, for 20 minutes.
  • Add cabbage, coconut milk and ACV to a small bowl and mix together.
  • Finally add the beans to the saute pan, stir together and heat through. Ladle onto a gluten-free bun, top with slaw and enjoy!
Servings: 6
Author: Healthy Grocery Girl