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Honey Curry Cauliflower Veggie Burger

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Ingredients

  • 1 Hilary’s Grain-Free Super Cauliflower Veggie Burger
  • 1 Gluten-free burger bun or bun of choice
  • ¼ cup honey or maple syrup
  • ¼ cup yellow mustard
  • ½ teaspoon curry powder
  • ¼ teaspoon paprika
  • ¼ cup sliced onion or green cabbage
  • 2-3 leaves collard greens
  • 1 tablespoons coconut oil
  • Sea salt

Instructions

  • Cook Hilary’s Burgers according to package instructions and toast the bun.
  • Add the honey (or maple syrup to make this burger vegan!), mustard, curry powder and paprika to a small dish and whisk together.
  • Rinse, dry and chop the collard greens, discard any large or tough parts of the stem.
  • Heat coconut oil in a sauté pan over medium; sauté the collard greens until soft and dark in color, remove from heat and add a pinch of salt.
  • Stack your burger with honey curry sauce on the top and bottom bun, and the veggie burger, collard greens and slice onion or green cabbage in between.
Author: Healthy Grocery Girl