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Orange Pumpkin Chocolate Bread
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Ingredients
Dry
1.5
cups
gluten-free baking flour
1/3
cup
coconut brown sugar
1
teaspoon
baking soda
2
teaspoons
pumpkin pie spice
2 2 tablespoons of mini chocolate chips
Wet
3/4
cup
Limoneira navel orange juice
1
tablespoon
Limoneira lemon juice
1/2
cup
canned pumpkin
2
eggs or vegan egg substitute
Instructions
Preheat oven to 350 degrees Fahrenheit.
Add dry ingredients to a large bowl and stir together. Only add 2 tablespoons of chocolate chips.
Add wet ingredients into a medium bowl and whisk together until smooth.
Pour wet into dry ingredients and stir until batter forms.
Pour batter into non-stick or lightly greased bread loaf pan.
Sprinkle on the other 2 tablespoons of chocolate chips and bake for 50 minutes.
Allow bread to cool and enjoy!
Author:
Healthy Grocery Girl